Mexican Hot Chocolate Recipe

Ingredients

• 2 teaspoons good quality ground cocoa
• 1 teaspoon sugar, plus extra to taste
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground almonds. You can add more if you want a thicker texture
• 250 ml milk

Instructions

1. Make the chocolate mix by putting all the ingredients, except the milk, together in an empty, clean glass jar. Shake until completely combined.
2. Heat the milk in a pan and add the chocolate mix.
3. Bring to the boil and reduce the heat.
4. Simmer for about 2 minutes, stirring constantly; use a small whisk to froth the milk.
5. Serve hot.